Terms & Conditions
Last Updated: August 21, 2026
Welcome to Tang & Sass. By using our website, placing an order, or purchasing our products, you agree to the following Terms & Conditions.
Products & Availability
Tang & Sass is a small-batch artisan bakery. Our products are handcrafted, and availability may vary based on season, ingredient availability, production capacity, and demand.
We reserve the right to limit quantities, change menu offerings, discontinue products, or close ordering when production capacity has been reached.
Product photographs are provided for general reference. Because our products are handmade, appearance, size, color, and decoration may vary slightly.
Pricing
Prices are displayed on our website and are subject to change without notice.
Applicable taxes, delivery charges, shipping fees, or other charges will be displayed during checkout when applicable.
Online Orders
Customers are responsible for providing accurate contact, pickup, delivery, and other order information.
Please review your order carefully before submitting it.
Submitting an order does not guarantee availability until the order has been successfully accepted and payment has been processed.
Pickup Orders
Customers are responsible for picking up orders during the date and pickup window selected or provided at the time of purchase.
Please refer to our Pickup & Order Policy for additional information regarding late or missed pickups.
Allergens
Tang & Sass is not an allergen-free or gluten-free bakery.
Our kitchen handles ingredients including, but not limited to:
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Wheat and gluten
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Milk and dairy
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Eggs
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Tree nuts
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Peanuts
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Soy
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Sesame
Cross-contact between ingredients is possible.
Customers with food allergies or dietary restrictions should contact us before ordering if they have questions about a particular product.
While we are happy to provide ingredient information when possible, we cannot guarantee that any product is completely free from a particular allergen.
Sourdough Products
Our sourdough products are made using traditional fermentation methods; however, our sourdough is not gluten-free.
Customers with celiac disease, wheat allergies, gluten intolerance, or other medical dietary requirements should consult an appropriate healthcare professional regarding foods suitable for their individual needs.
Cancellations & Refunds
Orders are subject to the Tang & Sass Refund & Cancellation Policy.
Because our products are perishable and frequently made specifically for customer orders, different cancellation requirements may apply to different types of purchases.
Intellectual Property
Website content, including Tang & Sass branding, original photographs, written content, product descriptions, graphics, and other original materials, may not be reproduced or used commercially without permission.
Website Use
You agree not to misuse our website, interfere with its operation, attempt unauthorized access, or use the website for unlawful purposes.
Limitation of Liability
To the extent permitted by applicable law, Tang & Sass is not responsible for indirect or consequential losses arising from the use of our website or products.
Nothing in these Terms & Conditions is intended to limit rights that cannot legally be limited under applicable law.
Changes to These Terms
Tang & Sass may update these Terms & Conditions periodically. Updated terms will be posted on this page with a revised "Last Updated" date.
Contact
Questions regarding these Terms & Conditions may be submitted through the contact information provided on our website.
Tang & Sass
Belmont, North Carolina