Tang & Sass is a small-batch artisan bakery in Belmont, North Carolina. Our Bread Studio is located at 7005 Wilkinson Boulevard, Belmont NC. We serve customers from Belmont, Mount Holly, Cramerton, Lake Wylie, Charlotte, and the surrounding area. We specialize in slow-fermented sourdough bread, handcrafted bagels, focaccia, morning buns, scones, and other seasonal bakes.Because we bake in small batches, ordering online ahead of time is the best way to make sure your favorites are waiting for you.