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Tang & Sass is a small-batch bakery in Belmont, North Carolina, specializing in artisan sourdough breads, pastries, and handcrafted chocolates. Founded by certified executive pastry chef and chocolatier Tanya Beauvais, who brings over 15 years of pastry mastery,
the bakery offers a range of products made with traditional methods and the finest seasonal ingredients.
Customers can find Tang & Sass products at local farmer's markets and the Bread Studio located at 7005 Wilkinson Blvd, Suite L, Belmont, NC 28012.
#poweredbysour
#andsometimes chocolate
Rumor Has It
Amy
“Your Pannettone… mwah!!”
Jennifer
“I can attest to the AMAZING-NESS of almost ALL these goodies…. As I may or may not have eaten at least a bite of most everything throughout the day.”
Chris
"These chocolates are amazing!"
CB
“I can't wait to order!”
But wait, there's more than just bread and pastries...
We also make Handcrafted Chocolates
With traditional methods and the finest seasonal ingredients, we create delicious, hand-crafted seasonal chocolates.
Chocolate options are available during the off Market Season, approximately Mid-October-April.
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