Small-Batch Artisan Baking in Belmont, NC

Saturdays are for Bagels!

Bagels. Biscuits. Buns.
Every Saturday | 9–1 at the Bread Studio
NY-style bagels.
Flaky biscuits.
Seasonally inspired Morning Buns.
Long-fermented sourdough.
Made from scratch.
Baked that morning.
Limited by design.
Pre-order your bagels and bread to guarantee your favorites.
Belmont Farmers Market
Every Other Sunday 11-2
Stowe Park, Belmont
Find us weekly(beginning April 5) with sourdough loaves, bagels, seasonal pastries, and rotating specialty bakes.
Open air. Fresh bread. Community mornings.

Plan ahead. Come early.
We bake small on purpose.
📍 Find Us Locally
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February 22: Belmont Farmers Market, Stowe Park
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March 8: Belmont Farmers Market, Stowe Park
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March 22: Belmont Farmers Market, Stowe Park
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April 4: Front Porch Saturday, Free More West Charlotte
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April 5: Belmont Farmers Market, Stowe Park
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Saturday Mornings 9-1: Bagels, Biscuits & Buns at the Tang & Sass Bread Studio.
Limited drops coming for:
St. Patrick’s Day & Easter
Join our email list so you don’t miss them.

Our Promise
We bake for people who love real bread.
Long fermentation.
Thoughtful ingredients.
No shortcuts.
No unnecessary fillers.
Just honest, small-batch baking — the way it should taste.
@tangandsass








































































