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Small-Batch Artisan Baking in Belmont, NC

Sesame Seed Bagels

Saturdays are for Bagels!

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Bagels. Biscuits. Buns.

Every Saturday | 9–1 at the Bread Studio

NY-style bagels.
Flaky biscuits.
Seasonally inspired Morning Buns.
Long-fermented sourdough.

Made from scratch.
Baked that morning.
Limited by design.

Pre-order your bagels and bread to guarantee your favorites.

[ View This Week’s Menu ]

[ Pre-Order Here ]

Belmont Farmers Market

Every Other Sunday 11-2
Stowe Park, Belmont

Find us weekly(beginning April 5) with sourdough loaves, bagels, seasonal pastries, and rotating specialty bakes.

Open air. Fresh bread. Community mornings.

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Plan ahead. Come early.
We bake small on purpose.

📍 Find Us Locally

  • February 22: Belmont Farmers Market, Stowe Park

  • March 8: Belmont Farmers Market, Stowe Park

  • March 22: Belmont Farmers Market, Stowe Park

  • April 4: Front Porch Saturday, Free More West Charlotte

  • April 5: Belmont Farmers Market, Stowe Park

  • Saturday Mornings 9-1: Bagels, Biscuits & Buns at the Tang & Sass Bread Studio.

Limited drops coming for:

St. Patrick’s Day & Easter

Join our email list so you don’t miss them.

70% German Rye Bread

Our Promise

We bake for people who love real bread.

Long fermentation.

Thoughtful ingredients.

No shortcuts.

No unnecessary fillers.

Just honest, small-batch baking — the way it should taste.

@tangandsass

Follow us on Instagram

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Rumor Has It

Amy

“Your Pannettone… mwah!!”

Jennifer

“I can attest to the AMAZING-NESS of almost ALL these goodies…. As I may or may not have eaten at least a bite of most everything throughout the day.”

Chris

"These chocolates are amazing!"

CB 

“I can't wait to order!”
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