Belmont's Best Small Batch Artisan Breads, Sourdoughs & NY Style Bagels

One of our best sellers, this bread is fantastic for sandwiches and tastes like what most think of when they think of sourdough bread. While it does have some whole wheat flour, the crumb is light in color. The buttermilk and milk help keep it tender and also add a little flavor as well. This loaf is 100% leavened with our house starter. For our holiday menu, we'll be decorating this with a festive design on top for the season! *Contains dairy Ingredients: Wheat flour, whole wheat flour, levain, buttermilk, milk, water, salt

Sourdough Starter

Wheat

Dairy

A simple white sourdough bread that allows the flavor of the sourdough to truly shine. A great all around sourdough bread, its flavor is enhanced by the addition of whole wheat flour. This loaf is 100% leavened with our house starter. For our holiday menu, we'll be decorating this with a festive design on top for the season! *vegan Ingredients: Wheat flour, whole wheat flour, levain, water, salt

Sourdough Starter

Wheat

Vegan

Very popular with our customers, this deliciously cheesy sourdough is a highly aromatic bread with a tender crumb. Enjoyable with most anything from soup to avocado toast or just by itself! The cheeses used do vary depending on availability and to keep things interesting, but usually include a combination of any of the following: cheddar, asiago, parmesan or gruyere. Ingredients: Bread Flour(wheat), Water, Cheese, (Contains, Cultured Pasteurized Milk, Salt, Enzymes), Levain, Olive Oil, Kosher Salt, Yeast

Wheat

Dairy

Sourdough Starter

Cheese

A deliciously mild rye bread with caraway seeds.

A New York style bagel that is chewy on the outside. Fantastic at room temperature but also great toasted. Each bagel is hand portioned and shaped and allowed to cold ferment for extended time, before being boiled in malt syrup, hand-topped and baked in a stone oven. ***Choose your varieties and let us know in the comments how many of each you want*** Ingredients: High Gluten Flour, Water, Salt, Yeast Diastatic Malt Powder

A New York style bagel that is chewy on the outside. Fantastic at room temperature but also great toasted. Each bagel is hand portioned and shaped and allowed to cold ferment for extended time, before being boiled in malt syrup, hand-topped and baked in a stone oven. ***Choose your varieties and let us know in the comments how many of each you want*** Ingredients: High Gluten Flour, Water, Salt, Yeast Diastatic Malt Powder

1 dozen of our most popular bagel flavors with 2 tubs of cream cheese schmear. 4 everything 4 plain 4 blueberry 1 tub chive/onion schmear 1 tub plain schmear

A variety of breakfast treats and goodies including both sweet and savory items for you. Flavors of items vary from month to month based on seasonality and may not be exactly what is pictured in photo. Please read flavor variety below. Please note any nut allergies in the comments went ordering. 2 bagels (plain, sesame, everything or blueberry) 2 biscuits 2 pastries 2 baker's choice

Our delicious handmade buttermilk biscuits with local Chorizo. So good. Sold as a four pack.

Decadent. Fudgy. Delicious. Indulge in this dark chocolate brownie. You won't regret it.